Sunday Brunches, Baby Naming, Briss, Communions, Baptismal, Birthday Celebrations, Open House, Anniversary Parties, Showers, After Wedding Brunch and More…

Click Here to download our Social Gathering menu

Your choice of the following to create a custom menu for your special event:

Bite size pastries:

Strawberry and cheese filled croissants Cream horns
Chocolate chunk mandel bread Cheese cake tartlet’s
Hazel nut mandel bread Almond horns
Chinese almond cookies Peanut butter brownie chunk
Peanut butter buckeyes Baklava wedges
Raspberry linzer tarts Cream puffs
Black and white cookies (pink and white or any color you may want) Quessitos
Rugulach Orange cranberry scones
Chocolate covered halavah Rocky road brownie chunks
Fudge brownie chunks Canolis
Sweet Cheese pillow Muffins
Cinnamon logs Fruit tartlets
M&M Brownie squares Powder Sugar Brownies
Hot petite cinnamon rolls topped with almond amaretto sweet cheese schmear and more…


Assorted fresh baked kettle bagels Marble rye bread
Egg knot rolls Seedless sour dough rye
Challah bread Kaiser rolls
Cranberry nut bread Onion dill sliders
Multi grain bread Hearty wheat sliders
Sour dough rye bread Lavasche crackers
Cuban bread Asiago focaccia bread
Artisan Italian rounds Rosemary ciabatta bread
And more…


Albacore tuna salad Smoked White fish salad
Chunky egg salad Smoked tuna salad
Garlicky hummus Mock chicken liver
Chopped chicken liver Baked salmon salad
Roasted red pepper hummus Honey roasted chicken salad
Chopped herring salad Curry chicken salad
Waldorf chicken salad and more…

Sliced meats:

Lean corned beef Spiced pastrami
Oven roasted turkey Smoked turkey
Smoked honey roasted turkey ham Hard salami
Rare roast beef turkey pastrami And more…

Fresh fish:

  • Fresh sliced smoked salmon pastrami glazed nova
  • Honey smoked salmon plate fresh sliced lox
  • Apricot glazed baked salmon jumbo smoked white fish
  • White fish salad herb encrusted salmon
  • Poached herb encrusted salmon served with water cress crème fraise sauce baked salmon
  • Kippurred Salmon SableSeared ahi tuna and more…

Gourmet salads:

Angel hair pasta salad: romaine, angel hair pasta, capers, Bermuda onions, roma tomatoes, artichoke hearts, shaved parmesan cheese, black olives, feta cheese, and served with a balsamic vinaigrette dressing

Caramelized walnut salad: spinach, sundried cranberries, mandarin oranges, feta or gorgonzola cheese, caramelized walnuts, strawberries, chopped sweet apples, and served with a raspberry vinaigrette dressing

Greek salad: shredded iceberg, Bermuda onions, roma tomatoes, roasted sweet and spicy red peppers, banana peppers, shaved parmesan cheese, feta cheese, and drizzled with balsamic glaze and balsamic vinaigrette dressing

Cheese tortellini pasta salad: tricolored pasta salad, broccoli, cheddar cheese, sweet corn kernels, sweet peas, black olives, Bermuda onion, tossed in a hearty buttermilk ranch dressing

Buffalo mozzarella salad: roasted Bermuda onions, sundried tomatoes, portabella mushrooms, asparagus, baby spinach, and mini buffalo mozzarella topped with shaved parmesan, balsamic glaze and served with balsamic vinaigrette dressing on the side

Black sesame encrusted seared ahi tuna salad -Mixed field green salad served crisp Chinese noodles, mango, green onion, edamame and tossed in Asian sesame dressing

Grilled steak thai salad– thick white noodles, red cabbage, avocado, green onion, mango, julienne carrots, tossed with a tangy Thai dressing

Chicken Cobb salad-romaine tossed with red onion, capers, gorgonzola, chunked egg, apple wood smoked bacon, breaded chicken tenderloin served with a creamy buttermilk dressing

Pear Gorgonzola Salad– Spring mix, gorgonzola cheese, yellow raisin’s, toasted almonds, chopped apples & pears, cranberries and served with a pear gorgonzola vinaigrette

Hot comfort food:

  • Apple, cherry and blueberry challah soufflé sweet cheese blintz served with fruit preserves
  • Mini potato knish mini broccoli cheddar knish
  • Mini spinach feta knish apricot topped kugel
  • Blintz served with fruit preserves cheese grits
  • Home fried potatoes mini latka served with apple sauce & sour cream
  • Hash browns topped with pepper and onions cheesy hash brown casserole
  • Mini pancakes French toast sticks
  • Mini cheese and egg soufflé sandwiches veggie egg strata
  • Broccoli cheddar quiche spinach, Swiss, mushroom quiche
  • Nova, onion, caper, cream cheese quiche spinach, feta, artichoke quiche
  • Smoked ham, gorgonzola, and walnut quiche blueberry hazel nut muesseli
  • Apple wood smoked Bacon cheddar quiche mini breakfast burritos
  • Chicken fried steak with gravy biscuits and gravy
  • Breakfast steak individual egg and veggie egg white soufflé
  • Turkey sausage apple wood bacon
  • Turkey bacon grilled pastrami
  • Mini pizza bagels cheese filled garlic bread sticks

Chef attended interactive stations:

Waffle and pancake station toppings:
  • Whipped topping maple syrup
  • Hot fudge sprinkles
  • Hot carmel ice cream
  • Marshmallows oreo cookie crumblesM&M’s reece pieces
  • Chocolate chips cran raisins
  • Cinnamon sugar powder sugar
  • Fresh seasonal fruit and berries fruit preserves

Omelets station:

  • Fresh extra large eggs egg beaters
  • Egg whites cheddar cheese
  • Feta cheese baby Bella mushrooms
  • Cream cheese smoked salmon nova
  • Spinach roasted peppers
  • Artichokes hearts Bermuda onions
  • Capers crème fraise
  • Apple wood bacon turkey sausage and bacon
  • Grilled pastrami broccoli
  • Tomatoes
Sweet Crepe station:
  • Fresh seasonal fruit whipped topping
  • Strawberry yogurt vanilla yogurt
  • Hearty granola cranberries
  • Sweet yellow raisins toasted almonds
  • Caramelized walnuts cinnamon sugar
  • Ice cream crème fraise
  • Fruit preserves and more…

Pasta bar:

Spinach fettuccini, gemmeli, and mini penne pasta,
house made creamy alfredo, pesto, chunky marinara, carne marinara, vodka sauce

  • breaded chicken tenders beef tenderloin chunks
  • herb encrusted salmon shrimp
  • peas broccoli
  • capers pancetta
  • mushrooms grape tomatoes
  • Bermuda onions shaved parmesan
  • spinach roasted garlic
  • roasted red pepper and more.. Parmesan cheese


Vegetarian starters:

  • Rustic tomato and fresh mozzarella Bruschetta zucchini boats
  • Grilled fruit with honey yogurt dressing fig fillo & brie cups
  • Ricotta Florentine pine nut stuffed mushrooms Margarita flatbread
  • Martini antipasto
  • Veggie summer rolls served with peanut sauce
  • Martini hummus
  • Tapenade shooter
  • Imported and domestic cheese display
  • Fresh fruit kabob display served with a strawberry almond whipped topping
  • Egg plant Mediterranean squares-Asia go foccocia bread topped with garlicky hummus, grilled breaded egg plant, spinach, caramelized onion, and Bruschetta schmear
  • Grilled roasted vegetables-summer squash, zucchini, asparagus, Bermuda onion, artichoke hearts, rubbed with balsamic glaze and olive oil topped with shaved parmesan cheeseMediterranean sampler-hummus, tabouley, baba ghanouj, tzatziki sauce with crisp pita chips and flat bread
  • Our signature spinach and artichoke dip accompanied by potato bread chunks
  • Bruschetta cream cheese schmear canapé-bite size bagel topped with basil aioli, balsamic glaze, Bruschetta cream cheese schmear, Bermuda onion and tomato slices topped with shaved parmesan
  • Pesto encrusted baked brie wheel served with lavasche crackers, sweet and tart apple wedges

Carnivore starters:

  • Sweet meat balls beef pot stickers
  • Asian rubbed beef ribs accompanied by a plus ginger glaze mini hamburger sliders
  • Bite size bagel dogs Beef wellington puffs
  • Beef Brisket sliders
  • Pork pot stickers shredded pork sliders
  • Smoked ham and raspberry fillo stuffed baked brie
  • Flat bread stuffed with smoked ham, brie, and raspberry pressed to perfection
  • Soup and Panini-mini brie and ham stuffed Panini served with roasted red pepper and basil soup shooter
  • Grilled Caribbean jerk pork kabobs served with mojo dipping sauce
  • Chicken tenders accompanied by a seedy mustard sherry cream sauce
  • Garlic chicken flat bread- with balsamic glaze, caramelized Bermuda onions, roasted red peppers and feta
  • Chicken pot sticker accompanied by a soy ginger reduction sauce
  • Asian chicken kabob served with honey glazed pineapple and a sweet sesame dipping glaze
  • Chicken Parmesan sliders
From the sea:
  • Sushi grade yellow fin tuna tartare’ with toasted black sesame encrusted toast points
  • Ginger lime shrimp saute –served with a sweet chili sauce
  • Jumbo shrimp cocktail shot glass
  • Crab cakes-pan seared served with a spicy remoulade
  • Salmon cakes finished with crème fraise’ and caviar
  • Artichoke and crab dip
  • Salmon balls served with a spicy remoulade
  • Smoked fish dip served with lavasche crackers
  • Salmon canapés
  • Potato latkas topped with crème fraise, smoked salmon & caviar
  • Cherry tomatoes stuffed with smoked white fish dip
  • Smoked salmon flatbread


  • Gourmet coffee bar fresh squeezed orange juice
  • Vitamin infused pomegranate tea coke beverages
  • Iced cappuccino hot chocolate plus whipped cream
  • Lemonade seasonal cappuccinos
  • V-8 bloody Marys
  • Mimosa punches festive punches and more….


Event coordinators, event chefs, servers, bartenders, all glassware, plastic ware, linens, tables and chairs, and props supplied by caterer. Fees will apply accordingly